From Our Farm to Your Family's Table

“I eat a lot of fried and scrambled eggs and find it pretty easy to tell the difference between eggs. I cannot tolerate ordinary supermarket eggs or “industrialy produced” organic eggs where the hens hardly ever see a blade of fresh grass or green forage. The Bailey’s organic pasture-raised eggs have great flavor. The yolks are firm and the eggs have an eggy taste. During the winter months the high quality and “jump off your plate” flavor remains consistent which I also like.”

“Clean Food Farm’s pastured eggs are one of the best bargains for high quality food protein.  Not only are the eggs themselves very delicious, but the hens are super healthy.   They strut around in their own private open range enclosure that moves to new grass often.  Their hens enjoy a playground, whirlpool baths and egg laying competitions.  Some hens have been known to leave their enclosure for short vacations – all at Bailey expense.  No wonder these eggs just right for frying, scrambling, cooking in the shell or poaching.”

“I was raised on a conventional farm and never liked the “fresh” eggs” and could never figure out why. I gave Clean Food farm’s pasture-raised organic eggs a try and wow! They have a clean, eggy taste and lots of great flavor without doctoring them up. I think that the grass and forage their hens eat makes a big flavor difference. ”